Miles of Biscotti have been in my past... catering has REALLY gotten busy...
AS you can see... it's a family affair... this is our offsite kitchen we cook in...
I told Bill he looks mad here... but he says he wasn't... just ready to lift a heavy pot... and he thought I should have been doing more work and less picture taking... "Hey... who's the boss here... buddy!"
I was actually able to cook for myself once in a while... this was lunch... yummyyyyy!
Then, the following week was filled with teenaged Football players and their voracious appetites...
This, of course, was the salad course...
Many hand make light work...
French Dip sandwiches... on homemade Artisan Bread... I made 99 loaves that week...it was a BLAST!!!
Part of my classroom... just before serving up Tacos, Enchiladas, Fresh Guacamole, Fresh Salsa and a TON of other food... all made by our hands...
Dining area of my classroom. I used sheets at tablecloths, and painted ACA Eagles on them...
Ready for the men... each meal, we place big bowls of fresh fruit all over so they could graze and hydrate with great food...no processed junk...
And after all the Football Mayhem was over... I was able to concentrate on becoming a
TEACHER...
My first official scribblings on my whiteboard as an International Cuisine teacher...
What a blessing!
I'm so glad you are doing what you love Saundra. I know that not everyone has that luxury. Life is good!!
ReplyDeleteYou are amazing! You classroom looks very inviting. Great job feeding all those football players too!
ReplyDeleteSaying you've been busy doesn't really seem to adequately describe this. The salad course alone looks delightful.
ReplyDeleteYum, yum yummy.
It all looks amazing! So happy for you!
ReplyDeleteMama Shaver, that salad looks GREAT! I linked to you today...
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