Tuesday Tastings... Bread... always bread...

I bake bread.

Lots and lots of bread.

For sale, for home, for my catering company, for life...

I bake bread.

You all know... I haven't purchased bread from a store in almost two years...

and I'm gonna start taking some pictures of the bread I make, and showcasing them on Tuesdays on here...

I'm trying to condense my blogs a little...

So here goes.

Above, is what's called a Fougasse. This one is an Olive Tapenade flavored bread, topped with sea salt, brush with olive oil and sprinkles with sesame seeds and a little basil and tomato blend dried herbs...

These, are my Blueberry bagels... I make 24 at a time, so my boys always have fresh bagels to eat for breakfast. I usually make cinnamon/raisin, but they were getting sick of them... so I switched it up a little. They don't like a big hole in the middle, because their cream cheese falls in it.. so I make them with just a pucker...

This is the Fougasse in the oven...

And this is tonights dinner for them...

Feta, tomato, pesto, buffalo milk mozzarella and olive oil

Fougasse, folded over onto itself. I'll split this 4 ways, and add a nice bright green salad and they can have a light, tasty supper...

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If you live closeby.. and would like to order any breads... ever...

just let me know... and I'll bake them fresh that day...

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